China, just like Japan, is also a country that is big on ramen. To properly convey the taste of Japanese ramen to Chinese people, who are just as picky about their ramen as the Japanese people are, they must also be taught about the subtleness of the taste and the cultural background. As a ramen ambassador, I would like to help the people in China understand the difference between Chinese and Japanese ramen have them like Japanese ramen even just a little bit more.
Hi there, I am Chin Mei Ling from Chongqing, China, a lover of cross-cultural exchange. I came to Japan in 2008 and after four years of studying at a University in Nagoya, I started working in Tokyo in April 2012. I want the world to know about Japan's healthy and delicate food culture and my first step is to spread Japan's ramen culture to the world.